Cotoletta alla Petroniana is a classic Italian dish made of a tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection.
A tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection.
The cutlet is then topped with a delightful combination of prosciutto, cheese, and sage, and finished in a pan with a small amount of broth to make it juicy.
🌿 A Tradition of Excellence: This dish is named after the Italian poet Petronius, who was known for his love of fine dining. Cotoletta alla Petroniana has been cherished in Emilia Romagna for generations, passed down as a treasured recipe.
Via Emilia takes pride in honouring this tradition by preparing the dish with utmost care, using high-quality ingredients and time-tested techniques.