Italy
Veneto
Dal Forno Romano
A rarity that is highly sought after. It requires decanting to fully appreciate its complexity and depth.
Amarone della Valpolicella Dal Forno Romano 2013 is a legendary wine, widely regarded as one of the greatest Amarone ever made.
Dal Forno Romano Amarone is a full-bodied, opulent wine made from dried grapes grown in the Valpolicella wine region of northeastern Italy. The region is known for its rolling hills, picturesque vineyards, and charming villages. The climate is mild, with warm summers and cool winters. The soils are varied, but they are generally well-drained and well-suited to grape growing.
It’s a full-bodied, opulent wine with complex aromas of dried black fruits, spices, and chocolate.
On the palate, it is rich and concentrated, with flavors of dark cherries, plums, raisins, and baking spices. The tannins are firm and the finish is long lasting.
The 2013 vintage was exceptional for Amarone, and Dal Forno's wine reflects this. The grapes were perfectly ripe and balanced, and the wine was aged for five years in oak barrels before release. The result is a wine that is both powerful and elegant, with a depth of flavor and complexity that is truly remarkable.
Amarone della Valpolicella Dal Forno Romano 2013 is a wine that is best enjoyed with a special meal. It is a perfect match for rich, gamey meats, such as lamb and rich beef dishes. It can also be paired with strong cheeses and desserts.
Here is a more detailed tasting note:
Appearance: Deep ruby red with a garnet hue.
Nose: Intense aromas of dried black fruits, such as plums, raisins, and cherries, as well as spices, such as cinnamon, nutmeg, and clove. There are also hints of chocolate, vanilla, and tobacco.
Palate: Full-bodied and concentrated, with flavors of dark cherries, plums, raisins, and baking spices. The tannins are firm and the acidity well is balanced. Persistent finish.
Amarone della Valpolicella Dal Forno Romano 2013 is a truly exceptional wine that is sure to impress even the most discerning palate.
Enjoy this rare wine here at Via Emilia. Here below some food pairing to consider: