STARTERS
Vongole al vino bianco
Calamari e Parmigiano
Cozze al vino bianco
Il fritto di Cesenatico
L'Insalata di Pesce alla Romagnola
Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored
430
Le Sardine alla Griglia
Breaded and grilled Adriatic bluefish Romagna style with herbs, mixed leaves
320
MAINS
Brodetto di Pesce
Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)
890
Filetti Di Cernia In Padella
Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)
490
Filetto di Branzino al Forno
Oven baked imported seabass fillet. (Side: salad and potatoes)
690
Merluzzo in Bianco Prezzemolo e Aceto
Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)
820
Passera in Umido
Indian Ocean halibut fillet, stewed in light tomato sauce with mussels and capers. (Side: spinach, mashed potato)
490
Rustida di Pesce
Adriatic mixed grilled seafood platter, traditionally breaded with flavored pan graté (Side: tomato gratin, mashed potato)
790
PASTA & RISOTTO
Risotto Alla Pescatora
Carnaroli rice slow cooked with seafood, tomato, fresh parsley
520
Spaghetti alle Vongole Veraci
Pasta with imported clams, garlic, white wine, parsley
590
Strozzapreti con le Canocchie
Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce
320
Tagliolini ai Gamberi
Tagliolini allo Scoglio
Tagliolini al Tartufo Nero
Homemade egg noodle, butter sauce, Italian autumns black truffle.
890
PIZZA
Acciughe, Capperi e Olive
Tomato, mozzarella, anchovies in brine, olives, salina capers
390
Polipetti e Cozze
Sardine e Burrata
PASTA
Spaghetti alle Vongole Veraci
Pasta with imported clams, garlic, white wine, parsley
590
Strozzapreti con le Canocchie
Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce
320
Tagliolini ai Gamberi
Tagliolini allo Scoglio
Tagliolini al Tartufo Nero
Homemade egg noodle, butter sauce, Italian autumns black truffle.
890