"Full-bodied" is a term used to describe wines that are rich, robust, and powerful.
These wines are characterised by their high alcohol content (usually over 13.5%), and a dense concentration of flavors.
They often have a thicker, heavier mouthfeel compared to lighter wines, which can make them feel like they're almost a meal in themselves.
Full-bodied wines are great for pairing with rich, hearty foods.
They have enough structure and flavour to stand up to heavy dishes like steak, lamb, or rich pasta dishes.