Food Menu
Chef Daniele Recommendations
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Starters
Cotechino di Modena con Crema di Patate
Cotechino di Modena con Crema di Patate
Slow cooked traditional Emilia succulent pork sausage, creamed potatoes
Meat
Recommended
320
Carpaccio di Manzo all'Olio di Brisighella
Carpaccio di Manzo all'Olio di Brisighella
Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella
Meat
Recommended
490
Sformatino al Parmigiano Reggiano
Sformatino al Parmigiano Reggiano
Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.
Vegetarian
Recommended
290
Il fritto di Cesenatico
Il fritto di Cesenatico
Rich selection of deep fried fish and seafood
Seafood
Recommended
390
Calamari e Parmigiano
Calamari e Parmigiano
Grilled Squid on Parmigiano potato cream
Seafood
Recommended
290
L'Insalata di Pesce alla Romagnola
L'Insalata di Pesce alla Romagnola
Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored
Seafood
Recommended
430
Mortadella Ai Pistacchi (50g)
Mortadella Ai Pistacchi (50g)
Bologna's traditional cold cuts with pistachios
MeatCold Cut
Recommended
150
Affettati Misti
Affettati Misti
Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)
MeatCold Cut
Recommended
S 440 - L 690
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Pasta
Tagliolini ai Gamberi
Tagliolini ai Gamberi
Strips of egg pasta with premium imported prawns
Seafood
Recommended
490
Lasagna Bolognese
Lasagna Bolognese
Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.
Meat
Recommended
370
Tagliolini Al Tartufo
Tagliolini Al Tartufo
Homemade egg noodles, butter truffle sauce
Vegetarian
Recommended
790
Tortellini Artusiani
Tortellini Artusiani
Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano
Meat
Recommended
390
Strozzapreti con le Canocchie
Strozzapreti con le Canocchie
Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce
Seafood
Recommended
320
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Pizza
Formaggi con Parmigiano Croccante
Formaggi con Parmigiano Croccante
Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips
Vegetarian
Recommended
590
Patate, Scamorza e Pancetta
Patate, Scamorza e Pancetta
(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham
Meat
Recommended
490
Calzone - Mozzarella e Salame Piccante
Calzone - Mozzarella e Salame Piccante
(Folded pizza) Tomato, mozzarella, ricotta cheese, spicy salami,
Parmigiano Reggiano
Meat
Recommended
420
Bufala e Pomodorini Confit
Bufala e Pomodorini Confit
Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil
Vegetarian
Recommended
490
Parma e Burrata
Parma e Burrata
(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano
Meat
Recommended
650
Cotto Delizia
Cotto Delizia
(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket
Meat
Recommended
590
Sardine e Burrata
Sardine e Burrata
Tomato, burrata cheese. in house marinated sardines
Seafood
Recommended
580
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Risotto
Risotto Alla Pescatora
Risotto Alla Pescatora
Carnaroli rice slow cooked with seafood, tomato, fresh parsley
Seafood
Recommended
520
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Grill
Costata (MS 8/9)
Costata (MS 8/9)
Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.
Meat
Recommended
(300g - 2290)
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Mains
Brodetto di Pesce
Brodetto di Pesce
Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)
Seafood
Recommended
890
Cotoletta alla Petroniana
Cotoletta alla Petroniana
Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)
Meat
Recommended
990
Costolette d'Agnello Impanate
Costolette d'Agnello Impanate
Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)
Meat
Recommended
790
Merluzzo in Bianco Prezzemolo e Aceto
Merluzzo in Bianco Prezzemolo e Aceto
Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)
Seafood
Recommended
820
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Soup
Passatelli in Brodo
Passatelli in Brodo
Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth
Meat
Recommended
250
Zuppa di Fagioli e Salsiccia
Zuppa di Fagioli e Salsiccia
Mixed beans and sausage soup with "Maltagliati" pasta
Meat
Recommended
290
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Desserts
Latteruolo al Caramello
Latteruolo al Caramello
(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel
Recommended
190
Torta Barozzi Noci e Amarene
Torta Barozzi Noci e Amarene
Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)
Recommended
320
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