Risotto alla Pescatora is a culinary masterpiece that combines the creamy richness of risotto with the bounty of the sea.
Made with Italian Carnaroli rice, simmered to perfection in a fragrant seafood broth, it is generously enriched with succulent seafood treasures like tender shrimp, plump mussels, and delicate calamari. Each bite is a celebration of the ocean's flavors.
🌊 𝗘𝗺𝗯𝗿𝗮𝗰𝗶𝗻𝗴 𝗢𝘂𝗿 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲:
Emilia Romagna is renowned for its vibrant coastline, where fresh seafood is a staple of our culinary heritage.
With 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 𝗮𝗹𝗹𝗮 𝗣𝗲𝘀𝗰𝗮𝘁𝗼𝗿𝗮, we pay homage to this rich tradition by using locally sourced and imported seafood that reflects the quality and freshness of our region.
🍷 𝗧𝗵𝗲 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗣𝗮𝗶𝗿𝗶𝗻𝗴:
To complement the flavors of Risotto alla Pescatora, we recommend pairing it with a crisp and refreshing white wine, such as a local 𝗧𝗿𝗲𝗯𝗯𝗶𝗮𝗻𝗼. The harmonious blend of flavors will transport you to the sun-kissed shores of Emilia Romagna, where food and wine are cherished as a way of life.