Crispy grilled homemade sourdough bread 3 ways: cherry tomatoes, Squaquerone and walnuts, mixed mushrooms
250
Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.
290
Grilled Squid on Parmigiano potato cream
290
Breaded and grilled Adriatic bluefish Romagna style with herbs, mixed leaves
320
Rich selection of deep fried fish and seafood
390
Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored
430
Homemade meatballs , potatoes and green beans in a rich tomato sauce
320
Premium tomatoes, capers, EVO oil, balsamico and fresh basil leaves
230
Prosciutto di Parma, cherry tomato, wild rocket, Parmigiano chips, balsamico
420
Cos lettuce, pancetta, Parmigiano, walnuts, EVO oil
260
Garden selections fresh mixed leaves, fennels and Saba vinegar dressing
190
The king of Cheese, aged 24 months
170
10-month-old little brother of Parmigiano from Po river valley
120
Slow cooked traditional Emilia succulent pork sausage, creamed potatoes
320
Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese
490
Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella
490
Bologna's traditional cold cuts with pistachios
150
Cured pork neck and shoulder
160
Best Parma ever (at least we think so!)
430
Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)
S 440 - L 690
