Garden selections fresh mixed leaves, fennels and Saba vinegar dressing
190
Il Meglio De Campo, or mixed salad with fennel, tomatoes, and saba, is a refreshing and flavorful salad that combines the sweetness of saba (a type of grape must syrup) with the crunch of fennel and the juiciness of tomatoes.
To make this dish, a bed of mixed greens is topped with sliced fennel, cherry tomatoes, and crumbled feta cheese. The salad is then drizzled with saba and olive oil, and seasoned with salt and pepper to taste.
Optionally, the salad can also be garnished with chopped fresh herbs such as parsley, basil, or mint, to add a touch of freshness and complexity to the flavors.
Il Meglio De Campo is a popular dish in Italy, particularly in the summer months when fresh produce is abundant. It is often served as a side dish or as a light lunch, and pairs well with a variety of Italian dishes.