No Pork Menu

Crispy grilled homemade sourdough bread 3 ways: cherry tomatoes, Squaquerone and walnuts, mixed mushrooms

250

Imported clams in white wine sauce

570

Imported mussels in white wine sauce

450

Folded piadina with spinach, mozzarella, Parmigiano

240

Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella

490

Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.

290

Grilled Squid on Parmigiano potato cream

290

Rich selection of deep fried fish and seafood

390

Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored

430

Breaded and grilled Adriatic bluefish Romagna style with herbs, mixed leaves

320

Homemade meatballs , potatoes and green beans in a rich tomato sauce

320

Fork shaped potato dumplings, gorgonzola cheese fondue, aged balsamico

390

Large strip of home-made egg pasta with mix mushroom sauce

360

Pasta with imported clams, garlic, white wine, parsley

590

Egg noodles with white poultry ragout

390

Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce

320

Homemade egg noodles, butter truffle sauce

890

Strips of egg pasta with premium imported prawns

490

Strips of egg pasta, mix seafood in tomato sauce

570

Large ravioli filled with ricotta and spinach, served with butter and sage sauce

490

Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce

350

Carnaroli rice slow cooked with seafood, tomato, fresh parsley

520

Carnaroli rice slow cooked with baked pumpkin, Porcini mushrooms balsamico, Parmigiano

490

Tomato, mozzarella, anchovies in brine, olives, salina capers

390

Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil

490

Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips

590

Tomato, mozzarella, EVO oil, fresh Italian basil

290

(No mozzarella) tomato, EVO oil, oregano, garlic

230

Tomato, eggplants, black olives, cherry tomatoes, burrata cheese

490

Tomato, mozzarella, baby octopus, shelled mussels

490

Tomato, burrata cheese. in house marinated sardines

580

Garlic, Parmigiano, white sauce - spinach quenelle, pan-fried Provolone, sunflower seeds

450

Tomato, mozzarella, mixed seasonal roasted vegetables, EvO oil

390

Selection of 3 cheeses of your choice

400

10-month-old little brother of Parmigiano from Po river valley

120

The king of Cheese, aged 24 months

170

Sheep cheese

170

Soft cow cheese, short maturation

120

Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)

890

Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)

790

Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)

490

Oven baked imported seabass fillet. (Side: salad and potatoes)

690

Red wine braised beef cheek. (Side: roasted pumpkin and carrots)

650

Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)

820

Indian Ocean halibut fillet, stewed in light tomato sauce with mussels and capers. (Side: spinach, mashed potato)

490

Whole marinated organic baby chicken, roasted in wood fired oven. (Side: rosemary potatoes, roast vegetables)

570

Adriatic mixed grilled seafood platter, traditionally breaded with flavored pan graté (Side: tomato gratin, mashed potato)

790

Pan fried and rolled Kurobuta pork loin filled with pork meat and wrapped in Prosciutto di Parma. (Side: salad, mashed potato)

530

Organic seasonal mixed grill vegetables

180

Roasted potatoes with rosemary

180

Beef steak tomato stuffed with herb flavored breadcrumbs

180

Creamy mashed potatoes

180