Tortelli ricotta e spinaci is a classic Italian pasta dish that originates from the Emilia-Romagna region. It consists of large, stuffed pasta parcels known as tortelli, which are typically filled with a mixture of ricotta cheese and spinach.
The tortelli are boiled until al dente, then tossed with a sauce made from butter and fresh sage leaves. The butter is browned in a pan until it becomes nutty and fragrant, and then the sage leaves are added and fried until crispy. The sauce is then spooned over the tortelli, creating a delicious and comforting dish.
This dish is simple yet elegant, with the creamy filling of the tortelli pairing perfectly with the rich, nutty flavor of the browned butter and the earthy aroma of the sage. It is a popular dish in Italy, particularly in the winter months, when the buttery richness and comforting flavors are most appreciated.