Desserts

Creamy mascarpone mousse, espresso dipped lady fingers, dusted with bitter cocoa powder

240

Delicate rice milk cake paired with creamy fiordilatte ice cream

200

Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)

320

Whipped chocolate and vanilla custards, Alchermes liqueur dipped sponge cake

260

(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel

190

Italian custard and raisin tart topped with dine nuts

220

Soft frozen mousse with Amaretti cookies base

320

Fiordilatte or vanilla ice cream drowned with a shot of espresso

190

Fiordilatte ice cream drizzled with aged balsamico

220

Vanilla, Chocolate, Lemon, Pistacchio or Fiordilatte

100