Prosciutto di Parma con Osso Sant' Ilario
Prosciutto di Parma con Osso Sant' Ilario
Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese
MeatCold Cut
490
Mortadella Ai Pistacchi (50g)
Mortadella Ai Pistacchi (50g)
Bologna's traditional cold cuts with pistachios
MeatCold Cut
Recommended
150
Affettati Misti
Affettati Misti
Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)
MeatCold Cut
Recommended
S 440 - L 690
Parma Sant'llario (50g)
Parma Sant'llario (50g)
Best Parma ever (at least we think so!)
MeatCold Cut
430
Coppa Piacentina D.O.P. (50g)
Coppa Piacentina D.O.P. (50g)
Cured pork neck and shoulder
MeatCold Cut
160