Cold Cuts

Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese

490

Cured salami from Felino

180

Bologna's traditional cold cuts with pistachios

180

Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)

S 440 - L 690

Best Parma ever (at least we think so!)

430

24 months aged Parma ham

240

Cured pork neck and shoulder

180