Prosciutto di Parma con Osso Sant' Ilario![Prosciutto di Parma con Osso Sant' Ilario](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/52901eee-4844-4802-a776-45a509305b61/Via_Emilia_-_Ristorante_Italiano_-_Bangkok_-_Parma_SantIlario/w=1920,quality=90,fit=scale-down)
Prosciutto di Parma con Osso Sant' Ilario
Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese
MeatCold Cut
490
Mortadella Ai Pistacchi (50g)![Mortadella Ai Pistacchi (50g)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/a968ad5a-8535-418a-811f-b95e9f4c6343/Via_Emilia_-_Ristorante_Italiano_-_Bangkok_-_Mortadella_ai_Pistacchi/w=1920,quality=90,fit=scale-down)
Mortadella Ai Pistacchi (50g)
Bologna's traditional cold cuts with pistachios
MeatCold Cut
Recommended
150
Affettati Misti![Affettati Misti](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/01fa80cc-8c4d-47a1-a974-cb4b2c6f40f2/Via_Emilia_-_Ristorante_Italiano_-_Bangkok_-_Affettati_Misti/w=1920,quality=90,fit=scale-down)
Affettati Misti
Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)
MeatCold Cut
Recommended
S 440 - L 690
Parma Sant'llario (50g)![Parma Sant'llario (50g)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/75dc3411-649b-4fb9-8c58-0db32263692e/Via_Emilia_-_Ristorante_Italiano_-_Bangkok_-_Parma_SantIlario/w=1920,quality=90,fit=scale-down)
Parma Sant'llario (50g)
Best Parma ever (at least we think so!)
MeatCold Cut
430
Coppa Piacentina D.O.P. (50g)![Coppa Piacentina D.O.P. (50g)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/b482d920-a1c5-40cd-982d-c4a2c9fd2544/Via_Emilia_-_Ristorante_Italiano_-_Bangkok_-_Coppa_Piacentina_D.O.P/w=1920,quality=90,fit=scale-down)
Coppa Piacentina D.O.P. (50g)
Cured pork neck and shoulder
MeatCold Cut
160