Prosciutto di Parma Sant'Ilario is a premium Italian cured ham from the Parma region, served sliced by hand .
This type of prosciutto is made from the hind leg of specially raised pigs that are fed a specific diet and are allowed to roam freely in the hills around Parma.
The prosciutto is salted and left to dry for several months, during which time it develops a distinctive flavor and texture.
When it is ready, the ham is sliced by hand, which adds to the flavor and aroma of the meat.
Served as an appetizer or as part of a larger meal, Prosciutto di Parma Sant'Ilario is a delicious and luxurious addition to any meal.
The nutty, savory flavor of the prosciutto pairs well with a variety of cheeses, breads, and wines, making it a versatile and beloved ingredient in Italian cuisine.