Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)
990
Whole marinated organic baby chicken, roasted in wood fired oven. (Side: rosemary potatoes, roast vegetables)
570
Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)
790
Pan fried and rolled Kurobuta pork loin filled with pork meat and wrapped in Prosciutto di Parma. (Side: salad, mashed potato)
530
Red wine braised beef cheek. (Side: roasted pumpkin and carrots)
650
Adriatic mixed grilled seafood platter, traditionally breaded with flavored pan graté (Side: tomato gratin, mashed potato)
790
Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)
890
Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)
820
Indian Ocean halibut fillet, stewed in light tomato sauce with mussels and capers. (Side: spinach, mashed potato)
490
Oven baked imported seabass fillet. (Side: salad and potatoes)
690
Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)
490