Mains

Cotoletta alla Petroniana

Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)

Meat

Recommended

990

Polletto al Forno con Patate al Rosmarino

Whole marinated organic baby chicken, roasted in wood fired oven. (Side: rosemary potatoes, roast vegetables)

Meat

570

Costolette d'Agnello Impanate

Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)

Meat

Recommended

790

Uccelletti Scappati

Pan fried and rolled Kurobuta pork loin filled with pork meat and wrapped in Prosciutto di Parma. (Side: salad, mashed potato)

Meat

530

Guancia Stracotta

Red wine braised beef cheek. (Side: roasted pumpkin and carrots)

Meat

650

Rustida di Pesce

Adriatic mixed grilled seafood platter, traditionally breaded with flavored pan graté (Side: tomato gratin, mashed potato)

Seafood

790

Brodetto di Pesce

Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)

Seafood

Recommended

890

Merluzzo in Bianco Prezzemolo e Aceto

Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)

Seafood

Recommended

820

Passera in Umido

Indian Ocean halibut fillet, stewed in light tomato sauce with mussels and capers. (Side: spinach, mashed potato)

Seafood

490

Filetto di Branzino al Forno

Oven baked imported seabass fillet. (Side: salad and potatoes)

Seafood

690

Filetti Di Cernia In Padella

Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)

Seafood

490

Codone di manzo Black Angus ms 4/5

Black Angus picanha ms 4/5 grilled and served with potatoes and baked onions scorch.

Meat

950