Filetti di cernia in padella is a dish featuring fresh and tender fillets of grouper, a popular and versatile fish in Italian cuisine.
The fillets are pan-seared to achieve a crispy and golden-brown exterior while retaining their juicy and flaky texture inside. The dish is then finished with a simple yet flavorful sauce made with garlic, fresh parsley, lemon juice, and extra virgin olive oil, which complements the delicate flavor of the fish.
This dish is perfect for seafood lovers looking for a light and healthy meal that is full of flavor. Enjoy it with a side of roasted vegetables for a well-rounded and satisfying meal.