Vegetarian Menu

Crispy grilled homemade sourdough bread 3 ways: cherry tomatoes, Squaquerone and walnuts, mixed mushrooms

250

Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.

290

Garden selections fresh mixed leaves, fennels and Saba vinegar dressing

190

Premium tomatoes, capers, EVO oil, balsamico and fresh basil leaves

230

Selection of 3 cheeses of your choice

400

10-month-old little brother of Parmigiano from Po river valley

120

The king of Cheese, aged 24 months

170

Sheep cheese

170

Soft cow cheese, short maturation

120

Homemade egg noodles, butter truffle sauce

890

Fork shaped potato dumplings, gorgonzola cheese fondue, aged balsamico

390

Carnaroli rice slow cooked with baked pumpkin, Porcini mushrooms balsamico, Parmigiano

490

Large strip of home-made egg pasta with mix mushroom sauce

360

Large ravioli filled with ricotta and spinach, served with butter and sage sauce

490

Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil

490

Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips

590

Tomato, mozzarella, EVO oil, fresh Italian basil

290

(No mozzarella) tomato, EVO oil, oregano, garlic

230

Tomato, eggplants, black olives, cherry tomatoes, burrata cheese

490

Garlic, Parmigiano, white sauce - spinach quenelle, pan-fried Provolone, sunflower seeds

450

Tomato, mozzarella, mixed seasonal roasted vegetables, EvO oil

390

Healthy garden selection vegetable soup with pearl barley

190

Organic seasonal mixed grill vegetables

180

Roasted potatoes with rosemary

180

Beef steak tomato stuffed with herb flavored breadcrumbs

180

Creamy mashed potatoes

180