Carnaroli rice slow cooked with baked pumpkin, Porcini mushrooms balsamico, Parmigiano
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Risotto Zucca (Pumpkin) e Porcini is a heartwarming embrace from Italy, harmonising the sweet undertones of pumpkin with the robust earthiness of porcini mushrooms. And with a finishing touch of Parmigiano Reggiano cream, it's a culinary journey to remember.
The Ingredients
- Zucca (Pumpkin): Its gentle sweetness and velvety texture make the risotto indulgently creamy. Pumpkins, often harvested in autumn, make this dish a fall favorite.
- Porcini Mushrooms: With their rich, deep flavour, porcini mushrooms elevate the dish, introducing a hearty, earthy note.
- Rice: Typically, Arborio rice is the choice for its creamy consistency while retaining a slight bite.
- Broth, Wine, Onion: These meld together, allowing the rice to achieve its signature creamy consistency.
- Parmigiano Reggiano Cream: A luscious topping that adds a savoury depth, enhancing the risotto's flavours and giving it a luxurious finish.
Taste and Texture
The first bite introduces you to the creamy richness of rice cooked with wine and broth. Soon after, the pumpkin's sweetness emerges, beautifully offset by the savoury depth of the porcini mushrooms.
And just when you think the symphony is complete, the Parmigiano Reggiano cream adds a final, savoury note, making each mouthful pure bliss.
Risotto Zucca e Porcini is not just food, it's a story of Italian traditions and flavours, where each spoonful speaks of heritage, love, and culinary artistry.
Wine Pairing
A white wine, like Pinot Grigio or a light Chardonnay, complements the creamy risotto. Its crisp notes strike a balance with the risotto's rich flavours.
Cervaro della Sala Umbria IGT 2019
Cuvee Prestige Franciacorta DOCG
Ferrari DOC Brut
Franciacorta Rose Brut DOCG
Pinot Grigio Mongris Collio DOC 2021
Terlaner DOC 2021
