All MEAT dishes

Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella

490

Slow cooked traditional Emilia succulent pork sausage, creamed potatoes

320

Homemade meatballs , potatoes and green beans in a rich tomato sauce

320

Squaquerone. Prosciutto di Parma, rocket

320

Roasted pork, salad, fresh tomatoes, mayonnaise

260

Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)

790

Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)

990

Pan fried and rolled Kurobuta pork loin filled with pork meat and wrapped in Prosciutto di Parma. (Side: salad, mashed potato)

530

Red wine braised beef cheek. (Side: roasted pumpkin and carrots)

650

Whole marinated organic baby chicken, roasted in wood fired oven. (Side: rosemary potatoes, roast vegetables)

570

Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)

S 440 - L 690

Best Parma ever (at least we think so!)

430

Bologna's traditional cold cuts with pistachios

150

24 months aged Parma ham

230

Cured pork neck and shoulder

160

Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese

490

Cured salami from Felino

160

Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.

370

Homemade Tagliatelle, slowly braised meat sauce according to the original recipe

370

Carnaroli rice slow cooked with Italian sausage, crispy onion and Lambrusco wine

420

Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano

390

Curlicue shaded pasta with sausage ragout

360

Egg noodles with white poultry ragout

390

Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce

350

(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano

650

(Folded pizza) Tomato. mozzarella. parslev, dressed potatoes Parmacotto ham

390

(Folded pizza) Tomato, mozzarella, ricotta cheese, spicy salami, Parmigiano Reggiano

420

Tomato, mozzarella, baked Coppa Piacentina D.O.P., champignon mushrooms

490

(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket

590

Tomato, mozzarella, Prosciutto di Parma, Parmigiano Reggiano, baby rocket

620

(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham

490

Tomato. mozzarella, spicy pork paste, hot salami, rosemary

490

Round ravioli filled with mixed cheeses (Aunt Dina's recipe) in Capon broth

260

Hat shaped pasta filled with capon, ricotta and Parmigiano in Capon broth

290

Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth

250

Ring shaped pasta with mixed meat, mortadella and Prosciutto di Parma in Capon broth

330

Mixed beans and sausage soup with "Maltagliati" pasta

290

Beef Rib Eye

(250g - 1100) (350g - 1400)

Assortment of grilled free range pork cuts

590

150g Italian pork sausage

390

Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.

(300g - 2290)

1000g beef T-bone Porterhouse

3200

1000g beef tomahawk

3400