Piadina Porchetta

Piadina con porchetta is a traditional Italian dish that originated in the Emilia-Romagna region of Italy. It consists of a thin, flatbread called piadina that is filled with thinly sliced porchetta, a savory, slow-roasted pork that is often seasoned with garlic, rosemary and other herbs.

To make piadina con porchetta, the piadina is first cooked on a hot griddle or flat pan until it is lightly golden and slightly crispy. Then, slices of porchetta are placed on top of the piadina, along with a drizzle of extra virgin olive oil, a sprinkling of fresh herbs, grated Parmesan cheese and a touch of mayonnaise.

The piadina is then folded over and pressed lightly with a spatula to help the filling melt together and the bread become slightly crispy on the outside. It is typically served hot, with a side of pickled vegetables or a simple salad.

Piadina con porchetta is a delicious and satisfying dish that is perfect for a quick lunch or dinner. It is a popular street food in the Emilia-Romagna region and can also be found in many restaurants and markets throughout Italy.