Cotechino di Modena con crema di patate is a traditional Italian dish that consists of cotechino, a type of pork sausage from the Modena region, served with a creamy potato puree.
The cotechino sausage is typically boiled or simmered until cooked through and sliced into rounds. The potato puree is made by boiling potatoes until soft, then mashing them with butter, cream, and other seasonings to create a smooth and creamy texture.
The dish is often served hot, with the sliced cotechino sausage arranged on top of the creamy potato puree. It is a hearty and comforting meal that is popular during the colder months, particularly around Christmas and New Year's Eve.
Cotechino di Modena con crema di patate is a classic example of the traditional cuisine of the Emilia-Romagna region, where hearty and flavorful dishes are a staple of the local culinary tradition.