Type
Meat
Course
Starters
Ingredients
Squaquerone. Prosciutto di Parma, rocket
THB
320
Piadina Romagnola is a traditional Italian flatbread that originated in the Emilia-Romagna region.
It is made with flour, lard or olive oil, salt, and water, and cooked on a hot griddle.
Piadina Romagnola is typically filled with cured meats, cheese, or vegetables, and is a popular street food in Italy.