Cured salami from Felino
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Salame Felino is a type of Italian cured sausage that originated from the town of Felino in the Emilia-Romagna region.
This salame is made from high-quality pork meat that is coarsely ground and seasoned with salt, pepper, and garlic. It is then stuffed into a natural casing and aged for a minimum of 30 days, during which time it develops its distinctive flavor and aroma.
Salame Felino has a delicate and slightly sweet flavor, with a smooth texture that is easy to slice. It is typically enjoyed as an antipasto or snack, either on its own or paired with other cured meats, cheese, and bread. It is also a popular ingredient in pasta dishes and sandwiches.
Due to its high quality and unique flavor profile, Salame Felino has earned a PDO (Protected Designation of Origin) status, which means it can only be produced in the town of Felino and the surrounding areas using traditional methods and ingredients.