Torta Barozzi is a decadent Italian chocolate cake that originated in the town of Vignola in the Emilia-Romagna region.
The cake is made with a rich, dense chocolate butter that is flavored with rum and espresso.
The chocolate is mixed with finely ground almonds and baked until it forms a dense and fudgy cake.
After baking, the cake is cooled and then coated with a layer of dark chocolate ganache.
The ganache is made with heavy cream and high-quality dark chocolate, which gives the cake a rich and intense chocolate flavor.
Our Torta Barozzi is decorated with a sprinkling of cocoa powder, almonds and walnuts, served with Italian sour cherries Fabbri dipped in fresh whipped cream.
The cake is typically served in small slices, as it is very rich and indulgent.
Torta Barozzi is a popular dessert in Emilia-Romagna and is often enjoyed during special occasions and holidays.
Showing his emotions eating Torta Barozzi mixed with Balsamic Vinegar from Modena (His city, the Torta Barozzi city and the Balsamic Vinegar city!!).
12 years ago.
The cake is named after its creator, Eugenio Gollini, who was a pastry chef at the famous Barozzi pastry shop in Vignola.
Today, Torta Barozzi is considered a true Italian classic and is beloved by chocolate lovers around the world.
Read about the Barozzi Pastry Shop (click here)