Tagliolini ai Gamberi

Tagliolini ai Gamberi is a delicious Italian pasta dish that features thin egg noodles tossed in a sauce made with fresh premium imported prawns, garlic, olive oil, white wine, and cherry tomatoes.

The premium imported prawns are typically cooked in the sauce until they turn pink and slightly caramelized, and the cherry tomatoes add a burst of sweetness and color.

The pasta is then added to the sauce and cooked until al dente, and is often garnished with chopped parsley and a drizzle of extra virgin olive oil.

It's a perfect dish for seafood lovers and a great way to enjoy the flavours of the Mediterranean.