Grilled squids on Parmigiano potato cream is a delicious Italian seafood dish that combines tender, grilled squid with a rich and creamy potato and Parmigiano Reggiano cream.
To make this dish, the squid is first cleaned and marinated with garlic, lemon juice, and olive oil, and then grilled until it is lightly charred and cooked through. The potato cream sauce is made by boiling potatoes until tender and then mashing them with butter, cream, and grated Parmigiano Reggiano cheese until they form a smooth and creamy consistency.
To serve, a generous amount of the potato cream is spread onto a plate and topped with the grilled squid. The dish is finished with a drizzle of extra virgin olive oil and a sprinkle of fresh parsley.
Grilled squids on Parmigiano potato cream is a decadent and flavourful dish perfect for a special occasion or a romantic dinner. It pairs well with a crisp white wine or a light-bodied red and will impress any seafood lover.