Insalata di Pesce alla Romagnola, or Romagnola-style fish salad, is a light and refreshing dish that features a variety of seafood, fresh vegetables, and a tangy dressing.
To make this dish, a mix of cooked and raw seafood such as shrimp, squid, mussels, and octopus are combined with diced celery, red onion, and cherry tomatoes.
The salad is then dressed with a simple vinaigrette made with lemon juice, olive oil, and salt and pepper, and finished with a sprinkle of fresh parsley.
Insalata di Pesce alla Romagnola is a popular dish in the Emilia-Romagna region, particularly in coastal towns like Rimini and Cesenatico. It is often served as an appetizer or a light lunch, and pairs well with a crisp white wine and a side of crusty bread.