Pasta with imported clams, garlic, white wine, parsley
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Spaghetti alle Vongole Veraci is a classic Italian pasta dish that features spaghetti noodles tossed in a flavourful sauce made with fresh clams, garlic, olive oil, white wine and parsley.
In Emilia-Romagna is a typical dish along all the western sea coast.
Thats’s a very popular meal in all Emilia Romagna coast.
The clams are typically cooked in the sauce until they open, infusing the sauce with their briny flavour. The pasta is then added to the sauce and tossed to coat the noodles evenly.
Here at Via Emilia we follow and maintain the tradition alive even here in Bangkok to make you feel the same taste and experience. (minus the sea :)
The dish is often garnished with fresh parsley and a squeeze of lemon juice, and is a favourite of seafood lovers around the world.
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WINE PAIRING
Argeo Prosecco DOC Brut
Delightful Prosecco with lively bubbles and fresh flavors of white flowers, green apple, and a hint of citrus.
Montipagano Trebbiano d’Abruzzo DOC 2020
An easy-drinking wine that offers approachable flavors. It is perfect for casual enjoyment and relaxed moments.
Prope IGT Colli Aprutini 2021
A sapid and fruity wine with a bitter finish that sustains your appetite. It offers a delightful balance of flavors and aromas.
Sofi Vigneti delle Dolomiti IGT 2021
A spring-soul wine full of life. It bursts with vibrant fruit flavors, making it an enchanting choice.
Or you can choose many other white wines here 👉 WHITE WINE