Spaghetti alle Vongole Veraci is a classic Italian pasta dish that features spaghetti noodles tossed in a flavourful sauce made with fresh clams, garlic, olive oil, white wine and parsley.
In Emilia-Romagna is a typical dish along all the western sea coast.
Thats’s a very popular meal in all Emilia Romagna coast.
The clams are typically cooked in the sauce until they open, infusing the sauce with their briny flavour. The pasta is then added to the sauce and tossed to coat the noodles evenly.
Here at Via Emilia we follow and maintain the tradition alive even here in Bangkok to make you feel the same taste and experience. (minus the sea :)
The dish is often garnished with fresh parsley and a squeeze of lemon juice, and is a favourite of seafood lovers around the world.
Or you can choose many other white wines here 👉 WHITE WINE