Breaded and grilled Adriatic bluefish Romagna style with herbs, mixed leaves
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Sardine alla griglia is a simple and delicious Italian dish that features fresh sardines grilled to perfection.
To make this dish, fresh sardines are first cleaned and then seasoned with olive oil, lemon juice, salt, and pepper.
The sardines are then grilled over high heat until they are lightly charred and cooked through, which usually takes just a few minutes on each side.
Once the sardines are cooked, they are typically served hot with a squeeze of fresh lemon juice and a sprinkle of fresh parsley.
Sardine alla griglia is a healthy and flavorful dish that is often enjoyed as a light lunch or dinner in Italy. It pairs well with a crisp white wine and a side of fresh vegetables or a simple green salad.