Fritto di Cesenatico is a popular seafood dish that originates from the coastal town of Cesenatico in the Emilia-Romagna region of Italy.
The dish consists of a variety of lightly battered and fried seafood, including shrimp, squid, anchovies, and small fish..
The seafood is typically dusted with flour, dipped in a batter made with egg and breadcrumbs, and then fried until golden and crispy.
Fritto di Cesenatico is often served as an appetizer or a main course, and is typically accompanied by a side of fresh lemon wedges and a simple tomato salad.
This dish is a beloved part of the culinary heritage of the Emilia-Romagna region and is enjoyed by locals and tourists alike for its delicious flavor and crispy texture.