Vongole al vino bianco is a classic Italian seafood dish that features fresh clams cooked in white wine.
To make this dish, fresh clams are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil.
As the clams cook, they release their juices and mix with the wine, creating a flavorful broth that is perfect for dipping crusty bread.
Once the clams are cooked and the sauce has thickened slightly, the dish is typically finished with a sprinkle of fresh parsley and a squeeze of lemon juice.
Vongole al vino bianco is a simple and delicious dish that is perfect for a light lunch or dinner. It pairs well with a crisp white wine and is often served with a side of crusty bread for sopping up the flavorful broth.