Cozze al vino bianco is another classic Italian seafood dish that features fresh mussels cooked in white wine.
To make this dish, fresh mussels are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil.
As the mussels cook, they release their juices and mix with the wine, creating a flavorful broth that is perfect for dipping crusty bread.
Once the mussels have opened and the sauce has thickened slightly, the dish is typically finished with a sprinkle of fresh parsley and a squeeze of lemon juice.
Cozze al vino bianco is a simple and delicious dish that is often served as an appetizer or a main course. It pairs well with a crisp white wine and is best enjoyed with a side of crusty bread for soaking up the flavorful broth.