Insalata emiliana con prosciutto, chips di parmigiano, rucola e balsamico, or Emiliana salad with prosciutto, parmesan chips, arugula, and balsamic vinegar, is a delicious and elegant salad that combines the rich flavors of prosciutto and parmesan with the freshness of arugula and the tanginess of balsamic vinegar.
To make this dish, a bed of fresh arugula is topped with thin slices of prosciutto, shaved parmesan cheese, and crispy parmesan chips. The salad is then drizzled with balsamic vinegar and olive oil, and seasoned with salt and pepper to taste.
Insalata emiliana con prosciutto, chips di parmigiano, rucola e balsamico is a popular dish in the Emilia-Romagna region of Italy, where prosciutto and parmesan cheese are famous local products. It is often served as a starter or a light lunch, and pairs well with a glass of Lambrusco or other dry red wine.