Insalata con pancetta, parmigiano e noci, or salad with pancetta, parmesan cheese, and walnuts, is a flavorful and hearty salad that combines salty, nutty, and savory flavors.
To make this dish, a bed of fresh mixed greens is topped with crispy pancetta, shaved parmesan cheese, and toasted walnuts. The salad is then dressed with a simple vinaigrette made with olive oil, balsamic vinegar, mustard, and honey.
Insalata con pancetta, parmigiano e noci is a popular dish in Italy, particularly during the fall and winter months when hearty salads are often enjoyed. It pairs well with a variety of Italian dishes and is perfect for a light lunch or a side dish.