Rich selection of deep fried fish and seafood

390

Slow cooked traditional Emilia succulent pork sausage, creamed potatoes

320

Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.

290

Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella

490

Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese

490

Crispy grilled homemade sourdough bread 3 ways: cherry tomatoes, Squaquerone and walnuts, mixed mushrooms

250

Grilled Squid on Parmigiano potato cream

290

Imported clams in white wine sauce

570

Imported mussels in white wine sauce

450

Breaded and grilled Adriatic bluefish Romagna style with herbs, mixed leaves

320

Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored

430

Premium tomatoes, capers, EVO oil, balsamico and fresh basil leaves

230

Cured salami from Felino

160

Cos lettuce, pancetta, Parmigiano, walnuts, EVO oil

260

Garden selections fresh mixed leaves, fennels and Saba vinegar dressing

190

Prosciutto di Parma, cherry tomato, wild rocket, Parmigiano chips, balsamico

420

Sheep cheese

170

The king of Cheese, aged 24 months

170

Squaquerone. Prosciutto di Parma, rocket

320

Bologna's traditional cold cuts with pistachios

150

Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)

S 440 - L 690

Folded piadina with spinach, mozzarella, Parmigiano

240

Roasted pork, salad, fresh tomatoes, mayonnaise

260

10-month-old little brother of Parmigiano from Po river valley

120

Soft cow cheese, short maturation

120

Selection of 3 cheeses of your choice

400

Homemade meatballs , potatoes and green beans in a rich tomato sauce

320

Best Parma ever (at least we think so!)

430

24 months aged Parma ham

230

Cured pork neck and shoulder

160

Strips of egg pasta with premium imported prawns

490

Strips of egg pasta, mix seafood in tomato sauce

570

Large strip of home-made egg pasta with mix mushroom sauce

360

Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.

370

Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce

350

Large ravioli filled with ricotta and spinach, served with butter and sage sauce

490

Homemade egg noodles, butter truffle sauce

790

Pasta with imported clams, garlic, white wine, parsley

590

Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano

390

Fork shaped potato dumplings, gorgonzola cheese fondue, aged balsamico

390

Egg noodles with white poultry ragout

390

Curlicue shaded pasta with sausage ragout

360

Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce

320

Homemade Tagliatelle, slowly braised meat sauce according to the original recipe

370

Tomato, eggplants, black olives, cherry tomatoes, burrata cheese

490

Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips

590

Tomato, mozzarella, mixed seasonal roasted vegetables, EvO oil

390

(Folded pizza) Tomato. mozzarella. parslev, dressed potatoes Parmacotto ham

390

(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham

490

(Folded pizza) Tomato, mozzarella, ricotta cheese, spicy salami, Parmigiano Reggiano

420

Tomato, mozzarella, baby octopus, shelled mussels

490

Tomato, mozzarella, anchovies in brine, olives, salina capers

390

Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil

490

Garlic, Parmigiano, white sauce - spinach quenelle, pan-fried Provolone, sunflower seeds

450

(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano

650

Tomato. mozzarella, spicy pork paste, hot salami, rosemary

490

(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket

590

Tomato, mozzarella, baked Coppa Piacentina D.O.P., champignon mushrooms

490

Tomato, mozzarella, Prosciutto di Parma, Parmigiano Reggiano, baby rocket

620

(No mozzarella) tomato, EVO oil, oregano, garlic

230

Tomato, burrata cheese. in house marinated sardines

580

Tomato, mozzarella, EVO oil, fresh Italian basil

290

Carnaroli rice slow cooked with Italian sausage, crispy onion and Lambrusco wine

420

Carnaroli rice slow cooked with seafood, tomato, fresh parsley

520

Carnaroli rice slow cooked with baked pumpkin, Porcini mushrooms balsamico, Parmigiano

490

Whole marinated organic baby chicken, roasted in wood fired oven. (Side: rosemary potatoes, roast vegetables)

570

Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)

890

Indian Ocean halibut fillet, stewed in light tomato sauce with mussels and capers. (Side: spinach, mashed potato)

490

Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)

490

Red wine braised beef cheek. (Side: roasted pumpkin and carrots)

650

Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)

990

Adriatic mixed grilled seafood platter, traditionally breaded with flavored pan graté (Side: tomato gratin, mashed potato)

790

Oven baked imported seabass fillet. (Side: salad and potatoes)

690

Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)

790

Pan fried and rolled Kurobuta pork loin filled with pork meat and wrapped in Prosciutto di Parma. (Side: salad, mashed potato)

530

Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)

820

Beef Rib Eye

(250g - 1100) (350g - 1400)

Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.

(300g - 2290)

150g Italian pork sausage

390

Assortment of grilled free range pork cuts

590

1000g beef tomahawk

3400

1000g beef T-bone Porterhouse

3200

Premium tomatoes, capers, EVO oil, balsamico and fresh basil leaves

230

Cos lettuce, pancetta, Parmigiano, walnuts, EVO oil

260

Garden selections fresh mixed leaves, fennels and Saba vinegar dressing

190

Prosciutto di Parma, cherry tomato, wild rocket, Parmigiano chips, balsamico

420

Roasted potatoes with rosemary

180

Creamy mashed potatoes

180

Beef steak tomato stuffed with herb flavored breadcrumbs

180

Organic seasonal mixed grill vegetables

180

Ring shaped pasta with mixed meat, mortadella and Prosciutto di Parma in Capon broth

330

Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth

250

Hat shaped pasta filled with capon, ricotta and Parmigiano in Capon broth

290

Mixed beans and sausage soup with "Maltagliati" pasta

290

Healthy garden selection vegetable soup with pearl barley

190

Round ravioli filled with mixed cheeses (Aunt Dina's recipe) in Capon broth

260

(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel

190

Fiordilatte or vanilla ice cream drowned with a shot of espresso

190

Creamy mascarpone mousse, espresso dipped lady fingers, dusted with bitter cocoa powder

220

Fiordilatte ice cream drizzled with aged balsamico

220

Whipped chocolate and vanilla custards, Alchermes liqueur dipped sponge cake

260

Vanilla, Chocolate, Lemon, Pistacchio or Fiordilatte

90

Italian custard and raisin tart topped with dine nuts

220

Soft frozen mousse with Amaretti cookies base

320

Crumble cake with zabaione cream in Lambrusco wine and chocolate ice cream

290

Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)

320