Food Menu DB

(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel

190

Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)

320

Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.

(300g - 2290)

Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)

890

Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)

990

Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)

790

Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)

820

Strips of egg pasta with premium imported prawns

490

Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.

370

Homemade egg noodles, butter truffle sauce

890

Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano

390

Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce

320

Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips

590

(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham

490

(Folded pizza) Tomato, mozzarella, ricotta cheese, spicy salami, Parmigiano Reggiano

420

Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil

490

(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano

650

(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket

590

Tomato, burrata cheese. in house marinated sardines

580

Carnaroli rice slow cooked with seafood, tomato, fresh parsley

520

Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth

250

Mixed beans and sausage soup with "Maltagliati" pasta

290

Slow cooked traditional Emilia succulent pork sausage, creamed potatoes

320

Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella

490

Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.

290

Rich selection of deep fried fish and seafood

390

Grilled Squid on Parmigiano potato cream

290

Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored

430

Squaquerone. Prosciutto di Parma, rocket

320

Bologna's traditional cold cuts with pistachios

150

Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)

S 440 - L 690