Little Big Italy Winner

Bologna's traditional cold cuts with pistachios

180

Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.

390

Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce

350

Breaded veal rump, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)

990

(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel

190

( No tomato Sauce )Mozzarella, mortadella, burrata cheese, Pistacchio

590