Little Big Italy Winner

Bologna's traditional cold cuts with pistachios

150

Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.

370

Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce

350

Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)

990

(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel

190