Aperol, Prosecco di Conegliano, Soda
280
A refreshing and bittersweet cocktail with the lively orange flavors of Aperol, the effervescence of Prosecco, and the lightness added by the soda.
Overall, a Spritz cocktail is a well-balanced, refreshing, and slightly bitter drink that's perfect for aperitivo.
Spritz is a delightful symphony of flavors, the Prosecco lends a lively effervescence and a hint of fruitiness to the drink.
the bitter liqueur Aperol, adds a complex layer of flavors - Aperol is slightly sweet, zesty, and subtly bitter, while Campari version is more robust and bitter with a hint of cherry and clove.
the splash of soda water lightens the drink, making it refreshing and easy to sip.
The garnish, usually a slice of orange adds a final touch of citrusy or savoury note.
Food Pairings
Spritz is an aperitive, aperitive has food. Below all the food to best pair your Spritz 🥰
- dalla cucina
from the kitchen
- affettati
finely sliced cold cuts
Parma Sant'llario (50g)
Affettati Misti
Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)
S 440 - L 690
Coppa Piacentina D.O.P. (50g)
Mortadella Ai Pistacchi (50g)
Bologna's traditional cold cuts with pistachios
150
Parma 24 Mesi (50g)
Prosciutto di Parma con Osso Sant' Ilario
Hand cut 30 months Emilian ham served with gnocco fritto and Squaquerone cheese
490
Salame Felino (50g)
- formaggi
cheeses
Sformatino al Parmigiano Reggiano
Formaggi con Parmigiano Croccante
Parma, Rucola e Parmigiano
Le Bruschettine
Piadina Tricolore
Il fritto di Cesenatico
Acciughe, Capperi e Olive
Affettati Misti
Bottoni della Dina in Brodo
Brodetto di Pesce
- dal forno
from the oven