Chef Recommendations
Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella
490
Slow cooked traditional Emilia succulent pork sausage, creamed potatoes
320
Bologna's traditional cold cuts with pistachios
180
Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)
S 440 - L 690
Homemade egg noodle, butter sauce, Italian autumns black truffle.
890
Strips of egg pasta with premium imported prawns
490
Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.
390
Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano
420
Fork shaped potato dumplings, gorgonzola cheese fondue, aged balsamico
390
Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce
320
Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil
490
Mozzarella, Porcini mushroom sauteed, black truffle paste, truffle oil.Add fresh truffle market price
590
(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano
650
Tomato. mozzarella, spicy pork paste, hot salami, rosemary
490
Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)
890
Breaded veal rump, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)
990
Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)
790
Carnaroli rice slow cooked with seafood, tomato, fresh parsley
520
Round ravioli filled with mixed cheeses (Aunt Dina's recipe) in Capon broth
260
Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.
(300g - 2290)
(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel
190
Creamy mascarpone mousse, espresso dipped lady fingers, dusted with bitter cocoa powder
240
Whipped chocolate and vanilla custards, Alchermes liqueur dipped sponge cake
260
Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)
320