Chef Recommendations
Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella
490
Slow cooked traditional Emilia succulent pork sausage, creamed potatoes
320
Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.
290
Rich selection of deep fried fish and seafood
390
Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored
430
Bologna's traditional cold cuts with pistachios
150
Selection of our best cold cuts. Add cheese and olives (S 150 - L 300)
S 440 - L 690
Strips of egg pasta with premium imported prawns
490
Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.
370
Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano
390
Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce
320
Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips
590
(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham
490
(Folded pizza) Tomato, mozzarella, ricotta cheese, spicy salami, Parmigiano Reggiano
420
Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil
490
(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano
650
(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket
590
Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)
890
Breaded veal chop, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)
990
Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)
790
Grilled cod fish, parsley and vinegar sauce. (Side: tomato gratin, boiled potatoes)
820
Carnaroli rice slow cooked with seafood, tomato, fresh parsley
520
Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth
250
Mixed beans and sausage soup with "Maltagliati" pasta
290
Grilled Australian Tajima - Wagyu Bloodline beef served with your fav side dish.
(300g - 2290)
(inspired by Pallegrino Artusi's recipe) Romagna style vanilla scented creme caramel
190
Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)
320